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Written by Gordon Fong
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Saturday, 19 May 2007 |
 A cool long drink
Caipito or Morinha?
Take a glass, squeeze in some segments of lime and drop them in. Add a couple of teaspoons of brown sugar. Take the end of a wooden chopstick (my own improvisation) and muddle the limes with the sugar. Add Cachaca to taste. Do a bit more muddling.
Drop in about 5 mint leaves. Do just enough stabbing of the mint leaves to release some flavour. Do not muddle the mint leaves otherwise it will break up too much. Found that out after the first attempt. Add some ice cubes and top up with Schweppes Soda Water.
Enjoy, responsibly.
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