We have been using those disposable BBQs from the main supermarkets for a number of years now. Some are better than others. A friend had one from Morrisons which was da bomb. It lasted for ages, very hot and seemed to be made up of wood rather than charcoal type things. We have found that the Sainsbury seems to be the worst performers.

Anyway, tonight we had a quick BBQ in the garden as the weather, for September, was nice enough to throw a few bits onto the fire.

A bit of advice. Even if you do not plan to eat sausages, or were looking forward to having shellfish or something, I think it is worth making one or two sausage offerings to the gods, before putting your food on. I say this as I was trying to BBQ two large squids but because of the moisture inside the squid, it dripped onto the coals and made them virtually unusable. I had to start another one.

However, when I popped a few Walls sausages on, the disposable BBQ came back to life. I reckon it all needs a bit of fat to be splashed around to kick off more of the coals.

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