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Packet noodles and fried eggs |
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Written by Gordon Fong
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Wednesday, 20 December 2006 |
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As any student knows, especially those from Hong Kong studying in the UK, that these are the staple diet for those on lowly student grants. Well it was when I was in Birmingham! There is nothing more satisfying than plonking a fried egg or two on top of a steaming bowl of noodles, meat and vegetables. The fact that the soft yolk oozes out just makes it even better. I like to fry them so that they are sizzled to give them an extra bite to their texture. Unfortunately the inventor of the packet noodles has died.
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