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On the sauce guides
Written by Gordon Fong   
Saturday, 25 November 2006

Do you want to know what to drink, the best bottles, cocktail recipes and a bit of history? These people, Diffords Guide formerly known as Sauce Guide, do fantastic thick magazine-type publications that are stylish, informative, comprehensive and witty.

They are fit enough to grace any discerning cofffee table or bookshelf. I tend to only find them at outlets such as Borders that have a more eclectic range of publications.

Nothing about wine in these things though. Just the hard stuff. 

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