The BBC currently running a series on Chinese cooking called - Chinese Food Made Easy.

Not sure about it really. It tries to be a clone of the other ones but you can tell she isn't greatly adept in the kitchen, unless it is nerves.

Some of her cutting and prep skills seem pretty poor. She stubbed the cleaver onto the carrot and a sad little chunk fell off. Surely they should have edited it out.

She said it wasn't until she was 11 before she ate dim sum and that was because she was in Hong Kong and her aunt took her. What's all that about?! Even when I grew up in a provisional backwater my parents were able to take us to Newcastle on a weekend for some.

Give up with the xiao shing wine already...