|
TV/Radio
|
|
Written by Gordon Fong
|
|
Saturday, 19 May 2007 |
|
With my new bargain PVR thing I have been able to record episodes of the Family Guy late on BBC3. It is very funny and very adult. Sort of takes The Simpson to the next level. Add a Comment |
|
|
General
|
|
Written by Administrator
|
|
Monday, 14 May 2007 |
|
Remember, no smoking in public shared places from July 1st. Smoke Free England Add a Comment |
|
|
Food
|
|
Written by Administrator
|
|
Monday, 14 May 2007 |
|
Just watched the programme with Sue Perkins and Giles Coren called Edwardian Supersize Me on BBC . These two people just ate loads. Typically it was over 5000 calories per day compare to what we know as a sensible level of 1800 per day. Just watching them scoff down all that food during breakfast, lunch and dinner made me feel sick. There was never just one of two dishes, it was always a full on banquet going on even for breakfast which could include pork chops thrown in. The amount of money that was spent by the upper classes on their excesses were amazing. Having a melon each would have cost the equivalent of £80 per person although in Japan some things still do cost just as much! That Sue Perkins was supposedly a semi-vegetarian as well. Their burps must have stunk.
Add a Comment |
|
|
Food
|
|
Written by Administrator
|
|
Friday, 11 May 2007 |
 Curry Wow, they don't half make authentic curries in Glasgow.Check this story out BBC news article on a special curry recipe.
Add a Comment |
|
|
General
|
|
Written by Gordon Fong
|
|
Tuesday, 08 May 2007 |
|
Those bloody life coach books just talk drivel don't they? They are getting worse than the plethora of diet books. I bet they earn good money for the authors though so they can get the right work-life balance. Add a Comment |
|
|
TV/Radio
|
|
Written by Administrator
|
|
Saturday, 21 April 2007 |
|
Arrgh! This Grease thing, this cost of many colours thing, what a load of beau-laxs! Too much and too often these shows come around with mediocre talent there just to make up the numbers and make up the spectacle in the sense that they are just cannon fodder for our laughter. Add a Comment |
|
|
Restaurants
|
|
Written by Gordon Fong
|
|
Wednesday, 18 April 2007 |
I have been to this place a couple of times on a weekend for Dim Sum and stuff and it has been generally been fine.
The last time I went was around 3.30pm but things weren't so great. It was empty and the staff were probably having their lunch.
Add a Comment (1 Comments) |
|
Read more...
|
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|
| Results 67 - 77 of 153 |