efnic home  efnic home Lee Ho Fook, Chinatown
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Written by Gordon Fong
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Wednesday, 18 April 2007 |
I have been to this place a couple of times on a weekend for Dim Sum and stuff and it has been generally been fine.
The last time I went was around 3.30pm but things weren't so great. It was empty and the staff were probably having their lunch.
We ordered some crispy fried noodles with seafood, beef ho fun, stir fried choi sum in garlic and a mixed meat platter. I was hoping for a lot better spread than what we got.
The crispy noodles looked very bland nor had it been crisped up. A bit too much gloopy sauce on it.
 Hanging ducks
The platter of mixed meats was not very inviting. The chicken, duck, belly pork and so on were sitting in a pool of soya sauce and meant that they lost their crispiness, if they were ever crispy.
I was very disappointed. Next time I will try somewhere else and more likely one of the places with the ducks and stuff hanging up in the windows than the large glossy restaurants.Only registered users can write comments.
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