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Sangria Restaurant, tapas in London |
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Written by Gordon Fong
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Thursday, 15 March 2007 |
Sangria, 88 Upper Street, islington, London N1. Tel: 020 7704 5253
I love tapas. I love flying to Barcelona and eating tapas. I love all the different bite sized delights: fish, shellfish, meat and stews, fantastic.
I hate UK tapas. I hate the small portions and high prices.
I love Sangria. It has restored my faith in trying tapas in the UK. Although it was Valentines day when me and some members of staff were in London for a show and ventured in for dinner, I think it would have been just as busy.
After previous experiences of places like La Tasca I decided to order 3 dishes and I still asked if it would be enough. I went for mussels (mejillones tigre - two large mussels breadcrumbed and stuffed with mince squid and pepper), pork with roquefort (lomito con roquefort) and a tuna salad. Just having the tuna salad would probably have been enough!
The tuna salad was in a large bowl with sweet tomatoes and peppers. Normally those items are just tasteless and watery elsewhere. There was also pickled artichokes and white asparagus, which I don't get as they really are bland and watery.
Someone ordered a plate of white bait that still had a quarter left even after I had a few.
This truly is a taste of Spain.
We decided to go for desserts even though we were stuff. We ordered 3 tiramisu but they only had one left. We were surprised that they gave the two replacements free of charge. Now that is service!
I would really recommend a visit.
I do wish they have half bottles of sherry on the drinks list though.Powered by AkoComment! |
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